Bioethanol production from spent mushroom compost derived from chaff of millet and sorghum
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چکیده
منابع مشابه
Bioethanol production from spent mushroom compost derived from chaff of millet and sorghum
BACKGROUND In Uganda, the chaff remaining from threshed panicles of millet and sorghum is a low value, lignocellulose-rich agricultural by-product. Currently, it is used as a substrate for the cultivation of edible Oyster mushrooms (Pleurotus ostreatus). The aim of this study was to assess the potential to exploit the residual post-harvest compost for saccharification and fermentation to produc...
متن کاملQuality assessment of compost prepared from spent mushroom substrate
The human demand for protein-rich food is everincreasing which contributes to the expansion of mushroom industry in the world. Statistically, the word production of mushroom industry has reached a level greater than 25 million tons (Yang et al., 2015). In spite of many advantages, the production of mushrooms generates large volumes of solid waste products (called spent mushroom substrate) which...
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The consumption of bioethanol as biofule may reduce greenhouse gases, gasoline imports. Also it can be replaced with lead or MTBE (Methyl tert-butyl ether) that are air and underground water pollutants, respectively. Plants are the best choice for meeting the projected bioethanol demands. For this scope, a comparative analysis of the technological options using different feedstocks should be pe...
متن کاملSurfactant-assisted pretreatment and enzymatic hydrolysis of spent mushroom compost for the production of sugars.
Spent mushroom compost (SMC), a byproduct of commercial mushroom cultivation, poses serious environmental problems that have hampered the growth of this important agro-industry. In an effort to develop new applications for SMC, we explored its use as a feedstock for bioethanol production. SMC constitutes approximately 30%w/w polysaccharides, 66% of which is glucan. Following dilute-acid pretrea...
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ژورنال
عنوان ژورنال: Biotechnology for Biofuels
سال: 2017
ISSN: 1754-6834
DOI: 10.1186/s13068-017-0880-3